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Beer There are 62 products.
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Better Brew...
Beermaking kits from Better Brew, a Hambleton Bard brand, contains the best liquid malt extracts and the best yeast strains from across the world. This is homebrew taken to a new level - make professional beer at home from a kit! Better Brew homebrew beer kits from Hambleton Bard.
£12,00 In StockIn Stock -
Better Brew...
Beermaking kits from Better Brew, a Hambleton Bard brand, contains the best liquid malt extracts and the best yeast strains from across the world. This is homebrew taken to a new level - make professional beer at home from a kit! Better Brew homebrew beer kits from Hambleton Bard.
£12,00 In StockIn Stock -
Lublin (Lubelski)...
Lublin (Lubelski) Hops Hop Pellets 100g Vacuum Packed Purpose - Aroma Alpha Acid : 3.5 % Origin : Poland Foil Vacuum Packed
£1,50 In StockIn Stock -
Hop Pellets Aroma...
Hops Lublin (Lubelski) Hop Pellets 100g Vacuum Packed Purpose - Aroma Alpha Acid : 3.5 % Origin : Poland Foil Vacuum Packed
£1,38 In StockIn Stock -
Hop Pellets Aroma...
Hops Lublin (Lubelski) Hop Pellets 100g Vacuum Packed Purpose - Aroma Alpha Acid : 3.5 % Origin : Poland Foil Vacuum Packed
£4,20 In StockIn Stock -
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Fruit Enzyme...
Fruit Enzyme Pectolase 5g Package Contents 5g for 25l. Spirit Ferm
£1,19 In StockIn Stock -
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Bulldog Brew...
B1 Universal Ale Yeast Bulldog B1 Universal Ale yeast is perfect for brewing beer styles where you want a hoppy or fruity flavour. A very robust and all-round ale yeast. Fermenting temperature: 18-23°C (64-73°F). Ideally 21°C (70°F). Pitching: Sprinkle on top of wort. Attenuation: 70-75% Flocculation: Medium
£2,16 In StockIn Stock -
Bulldog Brew...
B4 English Ale Yeast Bulldog B4 English Ale yeast is perfect for Porters, Bitters, Mild and Brown Ales. A classic ale yeast for great English style beers. Fermenting temperature: 16-21°C (61-70°F). Ideally 18°C (64°F). Pitching: Sprinkle on top of wort. Attenuation: 65-70% Flocculation: High
£2,51 In StockIn Stock -
Bulldog Brew...
Bulldog B5 American West IPA yeast is perfect for beers with hop profiles like IPA, American Pale Ale or even DIPA (Double IPA). Fermenting temperature: 16-21°C (61-70°F). Ideally 18°C (64°F). Pitching: Sprinkle on top of wort. Attenuation: 70-75% Flocculation: Medium
£2,50 In StockIn Stock
