Gold screw cap 1 x Screw Cap
Material glass Nominal capacity ml 500Product weight g ≈260Product...
Material glass Nominal capacity 700 ml
720 ml glass jar with nut ideal for storage etc.
Glass bottles for spirit included screw caps. Ideal for keeping ready...
Screw screw cap 1 x Screw Cap
Agglomerated cork stoppers, size 35x23mm
Agglomerated cork stoppers, size 38x24mm
Glass Bottle 200ml - 20cl 20cl x 1
Alcotec Turbo Klar 24
Log in with facebook
Hambleton Bard is known worldwide as a manufacturer of fine yeast from Brands Alcotec. Product Features: The highest quality products and a small price.
Wine Making Kits
Yeast and other ingredients
Alcotec Rum Yeast contains a yeast strain that best promotes the fine flavors in fermentations containing molasses. Also contains GA (glucoamylase also known as amyloglucosidase) enzyme which breaks down dextrins which are contained in molasses as well as the nutrients that are missing from molasses. A significant improvement over other rum yeasts...
B1 Universal Ale Yeast Bulldog B1 Universal Ale yeast is perfect for brewing beer styles where you want a hoppy or fruity flavour. A very robust and all-round ale yeast. Fermenting temperature: 18-23°C (64-73°F). Ideally 21°C (70°F). Pitching: Sprinkle on top of wort. Attenuation: 70-75% Flocculation: Medium
Dosage: 1 sachet (10g) for 20-25L Fermenting temperature: 18-30°C (64-86°F). Ideally 25°C (77°F). Pitching: Sprinkle on top of wort. Attenuation: 85-90% Flocculation: Medium Certifications: Kosher, EAC Storage recommendation: Store cool. Available in: 10g sachets
B4 English Ale Yeast Bulldog B4 English Ale yeast is perfect for Porters, Bitters, Mild and Brown Ales. A classic ale yeast for great English style beers. Fermenting temperature: 16-21°C (61-70°F). Ideally 18°C (64°F). Pitching: Sprinkle on top of wort. Attenuation: 65-70% Flocculation: High
Bulldog B5 American West IPA yeast is perfect for beers with hop profiles like IPA, American Pale Ale or even DIPA (Double IPA). Fermenting temperature: 16-21°C (61-70°F). Ideally 18°C (64°F). Pitching: Sprinkle on top of wort. Attenuation: 70-75% Flocculation: Medium