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Material glass Nominal capacity ml 500Product weight g ≈260Product...
Glass bottles for spirit included screw caps. Ideal for keeping ready...
10 x pocket flask bottles + 10 x Screw Cap 10cl x 10 = 1L (0.22gal)
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Hambleton Bard is known worldwide as a manufacturer of fine yeast from Brands Alcotec. Product Features: The highest quality products and a small price.
Wine Making Kits
Beer Kits
Yeast and other ingredients
Alcotec Karbon Pure 1kg – Carbon for Homebrew purifying and cleaning. Superior Activated Carbon size 0.4 - 1.7 mm
Alcotec Rum Yeast contains a yeast strain that best promotes the fine flavors in fermentations containing molasses. Also contains GA (glucoamylase also known as amyloglucosidase) enzyme which breaks down dextrins which are contained in molasses as well as the nutrients that are missing from molasses. A significant improvement over other rum yeasts...
Alcotec Spirit Activated Karbon 1kg / Carbon Granular 1.7 litre. Superior Activated Carbon size 0.4 - 0.85 mm
Alcotec Vodka Kit 23l HI-TECH HOMEBEW MADE SIMPLE Make your own Vodka style spirit at 20% strength. This kit makes 23 litresof pure alcohol, just add sugar and water!
Alcotec Vodka Kit 5l HI-TECH HOMEBEW MADE SIMPLE Make your own Vodka style spirit at 20% strength. This kit makes 5 litresof pure alcohol, just add sugar and water!
Alcotec Whisky Turbo Yeast contains a GA (glucoamylase also known as amyloglucosidase) enzyme which breaks down dextrins, or long chain sugars, that are created when grains are used in the recipe.
Bulldog B44 European Ale yeast is perfect for top fermenting beers that ferment below 20°C (68°F), such as Kölsch, Altbier but also Scottish Ales. Another good use of this yeast is for brewing Barley Wine and Imperial Stout.
Scale 1.050-1.076 at 20C Specifically designed for homebrew beer, wine & cider making Suitable for most Turbo Wash Triple Scale: Specific Gravity, Sugar Scale & Potential Alcohol
Bulldog B44 European Ale BBE 05/2021 yeast is perfect for top fermenting beers that ferment below 20°C (68°F), such as Kölsch, Altbier but also Scottish Ales. Another good use of this yeast is for brewing Barley Wine and Imperial Stout.
Bulldog Brews - Wine Yeast - Vitamins & Nutrient - 7 Days -5l
Bulldog B38 Amber Lager Yeast BBE 06/2021 Bulldog B38 Amber Lager yeast is a bottom fermenting yeast which brings out the sweetness from the malt and creates a more full bodied lager. Perfect for Helles, Tmavé, Bock, Märzen or Schwarzbier brewing.
Bulldog B49 Bavarian Wheat yeast is the perfect choice for brewing German wheat beers such as Hefeweizen, Dunkelweizen and Weizenbock. BBE 06/2021
Bulldog B19 Belgian Trapix is the perfect yeast for brewing speciality Belgian Beers such as Blonde, Bruin, Dubbel, Tripel, Quardupel or Belgian Pale Ale.
Bulldog B23 Steam Lager yeast can ferment both cold and warm. Perfect for fruity and estery hybrid Lagers such as California Common or other modern Lagers.
Bulldog B34 German Lager yeast is a bottom fermenting yeast. Creates a crispy finish and a good balance between floral and fruitiness in your German style Pils or other hoppy beer such as Kellerbier.
Bulldog B38 Amber Lager Yeast Bulldog B38 Amber Lager yeast is a bottom fermenting yeast which brings out the sweetness from the malt and creates a more full bodied lager. Perfect for Helles, Tmavé, Bock, Märzen or Schwarzbier brewing.
Bulldog B49 Bavarian Wheat yeast is the perfect choice for brewing German wheat beers such as Hefeweizen, Dunkelweizen and Weizenbock.
B1 Universal Ale Yeast Bulldog B1 Universal Ale yeast is perfect for brewing beer styles where you want a hoppy or fruity flavour. A very robust and all-round ale yeast. Fermenting temperature: 18-23°C (64-73°F). Ideally 21°C (70°F). Pitching: Sprinkle on top of wort. Attenuation: 70-75% Flocculation: Medium
Dosage: 1 sachet (10g) for 20-25L Fermenting temperature: 18-30°C (64-86°F). Ideally 25°C (77°F). Pitching: Sprinkle on top of wort. Attenuation: 85-90% Flocculation: Medium Certifications: Kosher, EAC Storage recommendation: Store cool. Available in: 10g sachets
B4 English Ale Yeast Bulldog B4 English Ale yeast is perfect for Porters, Bitters, Mild and Brown Ales. A classic ale yeast for great English style beers. Fermenting temperature: 16-21°C (61-70°F). Ideally 18°C (64°F). Pitching: Sprinkle on top of wort. Attenuation: 65-70% Flocculation: High
Bulldog B5 American West IPA yeast is perfect for beers with hop profiles like IPA, American Pale Ale or even DIPA (Double IPA). Fermenting temperature: 16-21°C (61-70°F). Ideally 18°C (64°F). Pitching: Sprinkle on top of wort. Attenuation: 70-75% Flocculation: Medium
CANTINA Cabernet Sauvignon wine kit for 21 liters of wine in just 5 days.
CANTINA Chardonnay wine kit for 21 liters of wine in just 5 days.