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Potassium Sorbate 30g - tub
An artificial sweetener used to sweeten dry wines once finished without the danger of re-starting fermentation.
Used for Sterilising equipment prior to brewing. The easiest way to sterilise taking just approximately 10 minutes to sterilise containers and equipment for home brew use.
Harris Pectinaze Liquid Pectic Enzyme - 15ml
Harris Pectinaze Liquid Pectic Enzyme (pectolase)
Cream of Tartar in plastic sachet
Iodine indicator for starch conversion