No products
Nettings for meat smoking
Meat netting 180/16/3 mm, 220°C, black, 5m
White Cotton Twine 100g
White woolen sausage threads - 250g - 240°C
SET OF CURED MEATS CRIMPER AND 60 CLIPS
Red-white cotton twine/string for meat tying (240°C) 55 m
Roll 500g Twine is durable, meat can be hung on the hook.
White Cotton-Linen Twine 500g
Length: 50 m
Length: 50 m
Length: 50 m
For cheese, ham, gammon, loin, and neck - facilitates putting meat or cheese into netting prior to further processing, e.g. roasting or smoking.