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Nettings for meat smoking
Nettings String for meat smoking There are 20 products.
Meat Netting 180/16/3mm Black 5m 220°C
Meat netting 180/16/3 mm, 220°C, black, 5m
£2,99 In StockIn StockCotton twine / string for meat tying , 100g 240°C White
White Cotton Twine 100g
£2,49 In StockIn StockWhite woolen sausage threads - 250g 240°C
White woolen sausage threads - 250g - 240°C
£4,20 In StockIn StockCured meats Crimper SET with 60 clips
SET OF CURED MEATS CRIMPER AND 60 CLIPS
£8,99 In StockIn StockRed-white cotton twine/string for meat tying (240°C)...
Red-white cotton twine/string for meat tying (240°C) 55 m
£2,49 In StockIn StockRed-white cotton-linen twine / string for meat tying...
Roll 500g Twine is durable, meat can be hung on the hook.
£5,90 In StockIn StockWhite Cotton - Linen Twine / String for Meat Tying 500g
White Cotton-Linen Twine 500g
£4,49 Before -10% £4,99 In StockReduced price!In StockMeat Netting, White (String) Bignet 150/8T
Length: 50 m
£13,05 Before -25% £17,40 In StockReduced price!In StockMeat Netting, White (18) Classic 150/36
Length: 50 m
£11,16 Before -25% £14,88 In StockReduced price!In StockMeat Netting, White (16) Extra 125/36 T
Length: 50 m
£9,90 Before -25% £13,20 In StockReduced price!In StockApplicator for meat netting BROWIN
For cheese, ham, gammon, loin, and neck - facilitates putting meat or cheese into netting prior to further processing, e.g. roasting or smoking.
£12,49 In StockIn Stock
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