Log in with facebook
Bulldog B1 Universal Ale yeast is perfect for brewing beer styles where you want a hoppy or fruity flavour. A very robust and all-round ale yeast.
Fermenting temperature: 18-23°C (64-73°F). Ideally 21°C (70°F). Pitching: Sprinkle on top of wort. Attenuation: 70-75% Flocculation: Medium
100 Item Items
Warning: Last items in stock!
No reward points for this product.
Beer yeast comes in many different strains and they are often classified after terms such as "flockulation", "attenuation" and what temperature it is designed to work at. Flockulation: How well and compact the yeast cells form a bottom sediment once the fermentation is over. Belgian strains have low flockulation which will result in a cloudy beer. English strains have often high flockulation so you can produce a clear beer without filtering or clearing agents. Attenuation: To put it simply, it is how much sugar (or fementable matter) the yeast can consume before it goes dormant. A beer made from yeast with high attenuation will be drier than one fermented with a low attending yeast strain.