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Bulldog Brew Yeast B16 Belgian Saison

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Dosage: 1 sachet (10g) for 20-25L

Fermenting temperature: 18-30°C (64-86°F). Ideally 25°C (77°F).

Pitching: Sprinkle on top of wort.

Attenuation: 85-90%

Flocculation: Medium

Certifications: Kosher, EAC

Storage recommendation: Store cool.

Available in: 10g sachets

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£1,68

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  • Beer yeast comes in many different strains and they are often classified after terms such as "flockulation", "attenuation" and what temperature it is designed to work at. Flockulation: How well and compact the yeast cells form a bottom sediment once the fermentation is over. Belgian strains have low flockulation which will result in a cloudy beer. English strains have often high flockulation so you can produce a clear beer without filtering or clearing agents. Attenuation: To put it simply, it is how much sugar (or fementable matter) the yeast can consume before it goes dormant. A beer made from yeast with high attenuation will be drier than one fermented with a low attending yeast strain.

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Bulldog Brew Yeast B16 Belgian Saison

Bulldog Brew Yeast B16 Belgian Saison

Dosage: 1 sachet (10g) for 20-25L

Fermenting temperature: 18-30°C (64-86°F). Ideally 25°C (77°F).

Pitching: Sprinkle on top of wort.

Attenuation: 85-90%

Flocculation: Medium

Certifications: Kosher, EAC

Storage recommendation: Store cool.

Available in: 10g sachets

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