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B44 European Ale Yeast

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Bulldog B44 European Ale yeast is perfect for top fermenting beers that ferment below 20°C (68°F), such as Kölsch, Altbier but also Scottish Ales. Another good use of this yeast is for brewing Barley Wine and Imperial Stout.

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  • Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)

    Fermenting temperature: 15-21°C (59-70°F). Ideally 18°C (64°F).

    Pitching: Sprinkle on top of wort.

    Attenuation: 70-75%

    Flocculation: High

    Certifications: Kosher, EAC

    Storage recommendation: Store cool.

    Available in: 10g sachets, 500g vacuum brick packs.

    Item codes: 32144 (10g)

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B44 European Ale Yeast

B44 European Ale Yeast

Bulldog B44 European Ale yeast is perfect for top fermenting beers that ferment below 20°C (68°F), such as Kölsch, Altbier but also Scottish Ales. Another good use of this yeast is for brewing Barley Wine and Imperial Stout.

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