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Bulldog Brew Yeast B4 English Ale

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B4 English Ale Yeast

Bulldog B4 English Ale yeast is perfect for Porters, Bitters, Mild and Brown Ales. A classic ale yeast for great English style beers.

Fermenting temperature: 16-21°C (61-70°F). Ideally 18°C (64°F).
Pitching: Sprinkle on top of wort.
Attenuation: 65-70%
Flocculation: High

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  • Beer yeast comes in many different strains and they are often classified after terms such as "flockulation", "attenuation" and what temperature it is designed to work at. Flockulation: How well and compact the yeast cells form a bottom sediment once the fermentation is over. Belgian strains have low flockulation which will result in a cloudy beer. English strains have often high flockulation so you can produce a clear beer without filtering or clearing agents. Attenuation: To put it simply, it is how much sugar (or fementable matter) the yeast can consume before it goes dormant. A beer made from yeast with high attenuation will be drier than one fermented with a low attending yeast strain.

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Bulldog Brew Yeast B4 English Ale

Bulldog Brew Yeast B4 English Ale

B4 English Ale Yeast

Bulldog B4 English Ale yeast is perfect for Porters, Bitters, Mild and Brown Ales. A classic ale yeast for great English style beers.

Fermenting temperature: 16-21°C (61-70°F). Ideally 18°C (64°F).
Pitching: Sprinkle on top of wort.
Attenuation: 65-70%
Flocculation: High

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