Mould height: 8 cm.
This mould is recommended for 400 g of cheese mass.
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A cheese mould for home production of cheese, dedicated in particular to soft rennet cheese and cottage cheese varieties. A cheese mould perfect for home production of ricotta cheese. It is made of resilient plastic and is approved for contact with food.
Making cheese at home is one of the most attractive SLOW FOOD practices.
Such cheese tastes best with a fresh, fragrant bread and wine – also homemade. It is worth eating healthy self-made cheese and taste it in a pleasant atmosphere, in a group of friends and relatives.
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