Cheesecloth - salami 65 x 14 xm 2pcs.
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Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth. The cloth makes it easy to remove the cheese from the press. It does not retain moisture which means there is no need to use a lot of pressure while making cheese. The cloth is made of PE2 (35) thanks to which it is very durable. While making cheese to remove the whey and to obtain the required structure of the surface use the smooth, inner side.
Cheese Slow Food… Home-made cheese is one of the earliest types of SLOW FOOD. The longer it matures the better it is. It tastes the best eaten among friends, accompanied by freshly baked home bread and homemade wine. Such atmosphere is perfect for this concept - eating simple, home-made product.