Rennet Powder 5x 1g View larger

Cheese rennet 5 x 1g

5908277703943

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Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei.

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  • Cheese rennet, 5x1g- 1g of rennet is sufficient for 10 l of milk
    Product vegetarian.
    Usage:
    1. Pour a milk. Calculate and measure out ideal amount of rennet. Remember of our implied proportion.
    2. Melt rennet in 50 ml of the water.
    3. At the appropriate time of cheese production (ideal timing depends of type of cheese in production) add dissolved rennet.
    4. Mix it all gently and set aside mixture (under the cover) till seeing clot formation.

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Cheese rennet 5 x 1g

Cheese rennet 5 x 1g

Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei.

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