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Cheese Wax 150g JAR Yellow

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Cheese Wax 150g JAR Yellow 

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£1,98

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  • Wax is used to coat rennet, ripening (yellow) cheeses. It protects the cheese against drying out, dirt and microbes - mainly mold. 
    In addition, the coated cheese is simply beautiful.
    Usage:
    Insert the container into boiling water for 20 minutes, then apply with a brush or dip the cheese in melted wax. After waxing, leave the cheese to cool completely. 
    Put the cooled cheese to rest, preferably on a cheese base.
    Wax melting point: approx. 55 oC.
    Note: Do not heat in a microwave.

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Cheese Wax 150g JAR Yellow

Cheese Wax 150g JAR Yellow

Cheese Wax 150g JAR Yellow 

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