For use in winemaking and brewing.
Best before : 29/09/2021
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Standard form of yeast used for brewing, can be used for beer or wine but more suited to beer and low alcohol wines.
Useage: 1 level teaspoon per Gallon.
Directions : Stir into prepared liquid. Activation will be achived quickly if kept in a warm temperature (21-24).
Keep sealed and dry
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