Double Dragon D-Star Turbo bbe 05/2022

Add 20 liters of warm water (25 ° C) to the fermenter. Then add sugar according to the table below and mix well until completely dissolved. Add lukewarm water to 26 liters so that the water temperature is correct according to the table. Add the contents of sachet D48 and mix. Do not use a fermentation tube. Ferment at room temperature, preferably 20-25 ° C. Fermentation time and alcohol strength, see table above.

 

Note: To get a 21% setting it is necessary to cool the liquid to maintain the temperature 18-24 ° C !!!