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Directions for use:
The yeast should be dosed in accordance with the information contained in the recipe for the selected dough (1 teaspoon = 4 g dried yeast = 12.5 g fresh yeast).
Ingredients: dried yeast Saccharomyces cerevisiae, emulsifier: sorbitol monostearate
After opening, store in a tightly closed container in a dark, dry and cool place.
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