Cork stopper perfect to wine bottles
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Agglomerated wine corks are made of compressed cork granules. These corks have a very good consistent quality.
These corks have been siliconised. Therefore, prior soaking of these corks is not necessary. Should you still want to do this, then immerse the corks for 10 minutes in a lukewarm solution of equal amounts of sulphite and citric acid to disinfect them. Pat dry before use with a clean cloth.
Length 40mm, diameter 20mm.
Storage time: 2-3 years.
|500||£0,07||Up to £5,00|
|1000||£0,06||Up to £20,00|