- pressure cooker (tank),
- distillation apparatus,
- professional thermometer,
- hose for connecting the outflow and water inflow,
- fitting suitable for home taps.
DESTYLATING APPARATUS: cooler with a coil pipe with a diameter of 8mm and a length of 2m + settler, material: stainless steel.
Professional food thermometer:
Thermometer to measure the temperature of prepared dishes.
140mm stainless steel probe
Temperature range: -50 ° C to + 300 ° C (-58 ° F to 572 ° F)
Batteries: 1x LR44 (included)
The pressure cooker is a sealed pot in which the pressure increases during cooking. This causes an increase in the boiling temperature of the water and the acceleration of the cooking process. The bottom of the vessel gets the smallest amount of energy instantly, which is evenly distributed over the entire bottom surface and stored there. Accelerates the cooking process, which saves time and energy and reduces the amount of substances washed out of the dishes.
The pressure cooker is made of high quality stainless steel.
Suitable for gas, electric, ceramic and induction cookers.
Working pressure: 0.6 BAR
Opening pressure of the working valve: 0.6 BAR
Opening pressure of the safety valve: 1.1 BAR