Advantages of the use of sourdough: – better digestibility of bread, – delicate taste, – crisp crust, – more attractive colour of bread, – rich crumb, – longer freshness of bread.
Recipe for 750 g of bread with wheat sourdough
Ingredients: 350 ml of lukewarm water, 10 g of salt, 500 g of wheat flour, 1 package of wheat sourdough with yeast (sourdough and yeast). Optional: 2 spoons of seeds, e.g. of sunflower, pumpkin, soya.
Oven: Kneed dough from the above ingredients until lump-free, so that dough comes off the dish. Set aside for about one hour under cover in a warm place. Kneed dough again (for a short time) and place in the pan. Set aside again in a warm place, so that dough doubles its volume. In the meantime, put a bowl with water to a warming up oven, thus making bread have a crisp crust and moisty crumb. Bake in the preheated oven for about one hour at 200°C.
Bread maker: Add the above ingredients in provided order to the maker bowl and set the basic program (BASIC) to obtain a moderately brown crust.
Bread will be ready after approx. 3 hours. Ingredients: wheat milled products, dried yest S. cerevisiae, wheat flour, starter cultures, vegetable oil, arabic gum (E414), ascorbic acid (E300), sorbitan monostearate (E491). Natural product. Subject to change.
Allergy information: contains gluten.