Colouring (Caramel) Malt Extract 1.7 kg - DARK
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Malt extract coloured (malt tinger) is a syrupy liquid of brown-black colour, caramel scent and caramel, even slightly bitter taste.
The malt extracts contains approximately 76 % of saccharides, out of which 56 % is maltose and 9 % glucose, and also 6.2 % of proteins and 1.2 % of mineral substances.
The malt extracts have high content of B vitamins (especially niacin), calcium, sodium, phosphorus, chlorine and ferrum.
The malt extracts are suitable as sweeteners in microbiological cuisine; they can be added to tea, milk, gingerbread etc.
It is a purely natural product.