Dark Malt Extract - DIAH - (silver top)

•         Malt extract coloured (malt tinger) is a syrupy liquid of brown-black colour, caramel scent and caramel,  even slightly bitter  taste. 

•          It is produced from coloured malt (produced by roasting). It is a purely natural product. EBC : 650
• Recommended for:  Stout, Porter

The malt extracts contains approximately 76 % of saccharides, out of which 56 % is maltose and 9 % glucose,  and also 6.2 % of proteins and 1.2 % of mineral substances.

The malt extracts have high content of B vitamins (especially niacin), calcium, sodium, phosphorus, chlorine and ferrum. 

The malt extracts are suitable as sweeteners in microbiological cuisine; they can be added to tea, milk, gingerbread etc.

It is a purely natural product.