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Black Malt Crushed 500grm:
Roasted at a very high temperature in order to caramelise the sugars. Is important for brewing not only dark beers but also adding colour and complexity to other styles.
The flavour of black malt is of moderate roast and a combination of coffee, bitter chocolate and an acidity. Black malt primarily gives a highly roasted flavour, that carries some bitterness and acidity. But it can also show a deep fruity character reminiscent of currants, blackberries or sultanas.