Pack of 500 g
Marinate for Country Ham is a complete mixture, intended for making a marinade, brine with curing salt, used for injection or soaking of ham, ham, bacon.
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It consists of: pickling salt (contains sodium nitrite), salt, glucose, soybean fiber, antioxidant vitamin C, black pepper, aroma, lovage, juniper.
Dosage: 500g / 5l of water. The meat must be completely cover in the marinate.