Curing Salt  200g View larger

Curing Salt 200g


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Pack 200g

Ingredients: salt, sodium nitrite

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  • Curing mixture is used to soften and cure meats.

    Cured salt should not be consumed directly, it should be rubbed over the meat and left overnight in the refrigerator.

    Then rinse thoroughly with water.

    The meat prepared in this way is tender and delicate.


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Curing Salt  200g

Curing Salt 200g

Pack 200g

Ingredients: salt, sodium nitrite

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