Meat smoking / BBQ

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Protein sausage casing 1m - fi 55 mm, 90°C

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Protein sausage casing 1m - fi 55 mm, 90°C

Condition: New product

This product is no longer in stock

£0,58

Delivery: 1 to 3 weeks

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More info

Protein casing for steaming or smoking - also for cold smoking. It let you to prepare delicious gammon like "Żywiecka " or " Krakowska ".

Parametres
Thermal endurance 100C
Colour:Camel

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