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Meat smoking / BBQ
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Protein sausage casing 1m - fi 55 mm, 90°C
7437506910909-1m
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Protein casing for steaming or smoking - also for cold smoking. It let you to prepare delicious gammon like "Żywiecka " or " Krakowska ".
Parametres
Thermal endurance 100C
Colour:Camel
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