30% Beech, 70% alder wood chips for smoking and BBQ 450g KL2

Your meals gain unique flavor, fragrance and golden colour. Perfect for smoking poultry, fish.

They are from natural plum-tree from ecological fields

Usage:

Grilling: Around glowing tree carbon put 2 centimetres veneer of woodchips. Grill should be covered directly after composing meals on the grill.

Time of grilling - from 10 to 30 minutes

Smoking: In dependence on kind of gammon place we are dispose, put the woodchips on a plate specialy designed for that or around glowing place.

Woodchips should be kept in dry, chilly place.