Meat netting (220C)18cm, elastic, red/cream-colored - 3m
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FOR ROASTING, SMOKING, STEAMING AND BOILING
Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products.
Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.
The specially selected materials enable heat processing of meat up to the temperature of 220°C without changing its aroma or taste.
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