Cart
0
Product
Products
(empty)
No products
To be determined
Shipping or Collect
£0,00
Tax
£0,00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Tax
£0,00
Total
Meat smoking / BBQ
Log in
View larger
- Remove this product from my favorite's list.
- Add this product to my list of favorites.
Collagen Casings Protein Gut fi 55 mm - 4m - 100°C 310301
5904816916997
New product
Collagen Casings - Protein Gut fi 55mm - 4m - 100°C
- Write a review
No reward points for this product.
- Protein casing for steaming or smoking - also for cold smoking.It enables you to prepare delicious gammon like "Żywiecka " or " Krakowska ".Parametres:Thermal endurance 100°CPacket includes 4 mb (±5%)Diameter: 55mmColour: Camel or ClearUsage: Before use soak the casing in 20C, 10-15%solution of salt (half of glass to 1 litre of water) for approx. 15 minutes.Brewing in maximum temperature of 75C, smoking in 90C, processing with cold smoke max. 40C.Has PZH atest.
Reviews
30 other products in the same category:
Customers who bought this product also bought:
