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Meat smoking / BBQ
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Collagen Casings Protein Gut fi 55 mm - 4m - 100°C 310301
5904816916997
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Collagen Casings - Protein Gut fi 55mm - 4m - 100°C
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- Protein casing for steaming or smoking - also for cold smoking.It enables you to prepare delicious gammon like "Żywiecka " or " Krakowska ".Parametres:Thermal endurance 100°CPacket includes 4 mb (±5%)Diameter: 55mmColour: Camel or ClearUsage: Before use soak the casing in 20C, 10-15%solution of salt (half of glass to 1 litre of water) for approx. 15 minutes.Brewing in maximum temperature of 75C, smoking in 90C, processing with cold smoke max. 40C.Has PZH atest.
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