Hog rings for pliers - 60 pcs
Metal hog rings
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Clips for sausage crimper
They are perfect as clamps for natural, collagen intestines or protein casings. They facilitate work in the preparation of larger quantities of cold cuts, which, after clamping with kilps, look very aesthetic, and the short-circuits are very durable
For pliers only - a set of 60 hog rings dedicated for the BROWIN pliers available in our offer
For all kinds of casings - the hog rings will work well for closing natural, collagen, and protein casings, as well as meat netting.
Quicker product preparation - thanks to using the pliers with hog rings you will speed up your work when preparing a larger quantity of processed meat
High aesthetic value and durability - the meat portions “ending” with hog rings look more aesthetically pleasing. Thanks to durable binding, the meat does not get dry as fast.
Easy to use - Place a hog ring in the depression at the end of the pliers. Put the pliers to the selected place on the casing or netting and squeeze the device.