Rich, dark, hoppy ales know locally as “Heavy”.
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Make 40 pints.
Simply and easy !
Centuries ago in the highlands of Scotland small breweries began producing rich, dark, hoppy ales know locally as 'Heavy'. In addition 'Light' beers were also brewed, known south of the border as Milds, but it was a pint of 'Heavy' which typified the Highlander's preference. Muntons Gold enables you to brew this distinctive bitter, with its dark, malty flavour balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best serve at cellar temperature.
You will also need basic brewing equipment such as: a bucket; siphon; steriliser; thermometer & hydrometer to brew this ingredient kit.
Full instructions included on the side of the box.