Meat netting red string - 4m (125°C)

• A flexible food netting with length of 5 m

• Resistant to heat of up to 125°C

• Very easy to remove after processing of a homemade product

• Red / White

Meat netting is used to prepare home-made products: hams, hams and other meats. Thanks to the introduction of special lines into the structure, the net is characterized by very high mechanical strength and flexibility. The arrangement of the lines in the net also gives the prepared products an original look. Specially selected materials allow meat to be heat treated up to 125 ° C without changing the aroma and taste.

-length: 5 mb ( +/-5% )