Nettings String for meat smoking

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Cotton twine / string for meat tying , 100g 240°C View larger

Cotton twine / string for meat tying , 100g 55m

5904816916973

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Thermal resistance: 240°C

Type of material : cotton

Weight: 100 g

Length: 55 m

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£2.49 tax incl.

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  • A string for production of homemade meat and processed meat

    •    A strong string with length of 50 m

    •    Resistant to heat of up to 240°C

    •    This robust string can also be used in a garden or as a natural decorative element in packaging gifts.

    •    White, aesthetically pleasing

    A white cotton string for meat processing - for roasting, cooking, curing, and smoking.

    Intended for manual tying of meat intended for smoking or scalding, or for tying roulades for the duration of roasting.

    The natural materials used enable thermal processing of meat (up to 240°C) without changing its aroma or flavour.

    The string is durable and can be used for hanging the meat on a hook.

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Cotton twine / string for meat tying , 100g 55m

Cotton twine / string for meat tying , 100g 55m

Thermal resistance: 240°C

Type of material : cotton

Weight: 100 g

Length: 55 m

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