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Family Outdoor Smoker - 330006

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Outdoor table smoker – FAMILIAL 330006
 with a Thermometer

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£49,99

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  • The outdoor smoker can be used for hot OR cold smoking fish, poultry, game, meats, cheese and vegetables with the bonus that the flavour of home smoked food is delectable! Great for smoked food at dinner parties, finger buffets, barbecues and entertaining at home and it's a boon for camping or boating holidays. Light the meth burnerunder the Outdoor Smoker Cooker, sprinkle some sawdust on the base of the smoker, add your food and put the lid on, that's it.

    Product width: 28.0cm
    Product depth: 43.0cm
    Product height: 18.4cm

    HOW TO USE:
    Familiarising yourself thoroughly with the recommendations below will enable
    using the smoker properly and enjoy its faultless functioning for a longer time.
    The smoker assembly method is very simple, and so is smoking itself.
    However, in order to achieve fully satisfying effects it is necessary to always
    adhere to several fundamental recommendations when using it.
    The wood chips should be placed on the bottom of the roasting pan in a
    specially designed recess, in the amount of (30-40 g - about 2 handfuls).
    Excess amount of wood chips should be avoided as it may have a negative
    impact on the flavour of the food smoked (e.g. meat may acquire a sour
    aftertaste).
    During the whole smoking process it is necessary to monitor the temperature
    inside the smoker using the smoking thermometer installed in the cover of
    the device. If the temperature becomes too high, it can be reduced by
    adjusting the burners or turning one of them off.
    It is necessary to be careful not to overfill the burners with gel fuel.


    1. Check the content of the packaging and make sure that all parts of the
    device are included.


    2. Arrange a proper place for smoking for yourself, in line with the
    recommendations regarding safe use of the smoker, specified in the manual.


    3. Assemble all parts of the smoker in line with the schematic included above.


    4. Prepare wood chips, fuel, products to be smoked, and tongs or other
    accessories useful for moving the food.
    If the food was cured in brine earlier, it is necessary to dry it well. To this end,
    it is best to hang it in a draughty place in room temperature. To speed this
    process up, it is possible to use a fan. It is not recommended to expose the
    product to direct sunlight.

    5. Arrange the wood chips uniformly in the recess on the bottom of the
    roasting pan in such a way that they form a flat layer or short broad mounds
    over the burners.
    For smoking, you can use various kinds of wood chips, e.g. from beech or
    alder, or from very aromatic fruit tree wood, e.g. from cherry, wild cherry,
    apple, plum, or pear tree.


    6. Place the drip tray on the wood chips.


    7. Put fuel into the burners and then light them up. Place the cover with
    thermometer over the smoker and wait for about 3 minutes for it to heat up
    slightly.


    8. Place the product to be smoked on the bottom grill in such a way that it
    has as little contact with the smoker’s walls as possible. Thanks to that the
    product will be smoked uniformly. The deep roasting pan enables preparing
    various meals, especially larger meat portions.
    Remember that the lower the distance from the furnace, the higher the
    smoking temperature is.


    9. During the whole smoking process it is necessary to monitor the
    temperature inside the smoker – which is facilitated by the thermometer built
    into the smoker cover.
    If the temperature becomes too high, it can be reduced by adjusting the
    burners or turning one of them off.


    10. Depending on your preferences and the type of smoking used, you can
    scald the meat, leave it to dry further in a cold place, or eat it right away. The
    approximate time required to smoke fish is 30-50 minutes. Smoking poultry
    and red meat takes about 60-90 minutes.


    11. After smoking is finished, wait for the device to cool down and then clean
    all its individual elements and secure them, taking into account the
    recommendations specified below. Store the device in a closed packaging
    (original or other similar one, in a slip cover, etc.) 12. Before commencing
    smoking, always make sure that the device is clean and in good working
    order.

     

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Family Outdoor Smoker - 330006

Family Outdoor Smoker - 330006

Outdoor table smoker – FAMILIAL 330006
 with a Thermometer

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