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Your meals gain unique flavor, fragrance and golden colour. Perfect for smoking every kind of meat.
They are from natural alder-tree from ecological fields
Grilling: Around glowing tree carbon put 2 centimetres veneer of woodchips. Grill should be covered directly after composing meals on the grill.
Time of grilling - from 10 to 30 minutes
Smoking: In dependence on kind of gammon place we are dispose, put the woodchips on a plate specialy designed for that or around glowing place
Woodchips should be kept in dry, chilly place.