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GBD Yeast 48 Turbo


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GBD 48 Turbo Pure Super Yeast

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  • Recipe:

    Pour 21 litters of 40 C (104F) water into your fermenter. Add 6 kgs of sugar (for 14% alcohol in 48 hours) or add 8 kgs of sugar (for 20% alcohol in 5 days) and mix well until completely dissolved.

    Then add 1 sachet of GBD Yeast 48 and stir for one minute. Leave to ferment in 20-32 C (68-90F).


    Selected distillers dry yeast, yeast nutrition, vitamins and trace minerals.

    135g Net


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GBD Yeast 48 Turbo

GBD Yeast 48 Turbo

GBD 48 Turbo Pure Super Yeast

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