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It is amazing!
Recipe:
Pour 21 litters of 40 C (104F) water into your fermenter. Add 6 kgs of sugar and mix well until completely dissolved.
Then add 1 sachet of Alcotec 24 and stir for one minute. Leave to ferment in 20-30 C, best is 25 C
Ready in approximately 24 hours
Important: do not use an airlock.
Ingredients:
Yeast and yeast nutrient, vitamins and trace minerals.
205g Net
Quantity | Price | You Save |
---|---|---|
10 | £3,39 | Up to £1,00 |
20 | £3,29 | Up to £4,00 |