Double Snake C48

Y020

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Double Snake C48

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  • Double Snake C48 it gives up to 21% alcohol. Subtle flavor and aroma.

    Recipe:

    Add 20 liters of lukewarm (25 C) water to your fermenter, then add sugar (see table) and mix well. Top up with water to 26 litres total adjusting temperature of liquid (see table). For fermentation time and alcohol, see table. Add contents of the C48 sachet and mix. Do not use an airlock

    Note: To reach 21% alkohol you must keep liquid temperature constant between 18-24 C which can not be done without cooling equipment.

    SUGAR 6 7 8 9
    DAYS 2 3 5 7-10
    LIQUID 20-35 C 20-30 C 20-27 C 18-24 C
    ALCOHOL 14% 17% 19% 21%

    Ingredients:

    Yeast, nutrient, vitamins and trace minerals.

    140g Net

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Double Snake C48

Double Snake C48

Double Snake C48

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