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Double Snake C3
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Double Snake C3 Turbo Yeast is fast and reliable
Add 20 liters of lukewarm (25 C) water to your fermenter, then add sugar (see table) and mix well. Top up with water to 26 litres total adjusting temperature of liquid (see table). For fermentation time and alcohol, see table. Add contents of the C3 sachet and mix. Do not use an airlock
Note: To reach 21% alkohol you must keep liquid temperature constant between 18-24 C which can not be done without cooling equipment.
Yeast, nutrient, vitamins and trace minerals.