Double Snake C Star

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Double Snake C*

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  • Double Snake C-Star Turbo Yeast extreme purity!

    Recipe:

    Add 21 liters of lukewarm (25 C) water to your fermenter, then add 6 kgs of sugar and mix until completely dissolved. Add contents of the C* sachet and leave to ferment in 22-25 C. Do not use an airlock

    Ready in 5-6 days.

    To make more than 25L, add 1 sachet C* per each 25L.

    Ingredients:

    Yeast, nutrient, vitamins and trace minerals.

    66g Net

    RRP: 1.89

    BBE 07.2016

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Double Snake C Star

Double Snake C Star

Double Snake C*

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