Double Snake C*
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Double Snake C-Star Turbo Yeast extreme purity!
Add 21 liters of lukewarm (25 C) water to your fermenter, then add 6 kgs of sugar and mix until completely dissolved. Add contents of the C* sachet and leave to ferment in 22-25 C. Do not use an airlock
Ready in 5-6 days.
To make more than 25L, add 1 sachet C* per each 25L.
Yeast, nutrient, vitamins and trace minerals.