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Alcotec Triple Still Turbo Yeast is the most extreme in the Alcotec range when it comes to high purity. It has its own integrated activated carbon and requires some technical skill to use and it takes longer than normal turbo yeast but the result is amazing. Comes in a 255g pack for 25L.
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Mix hot and cold water to a liquid temperature of 30 °C in a sterilized fermenter (capable of holding minimum 27 litres). Adjust volume to exactly 21 litres.
Add either 7 kgs of Brewing Sugar (Dextrose Mononydrate) or 6 kgs of normal white granulated sugar and mix well until liquid is completely clear.
Add contents of both sachets (yeast/nutrient and activated carbon) to the liquid. NOTE: shake the carbon sachet before opening to make sure there are no lumps, especially near the edges of the sachet.
Fermentation: 7 days
Leave to ferment at room temperature (18 °C - 24 °C) for 7 days (until no more activity - can take 1-2 days extra if cool room temp).
NOTE: If ambient temperature is above 24 °C your fermentation will stick prematurely.
NOTE: Always consider the risk of leaks, frothing etc when choosing where to place fermenter.
Clearing: 2 days
Add a good fining agent (Alcotec Turbo Klar or similar) and leave to clear for 2 days (the wash does not have to be completely clear for distilling) or longer if you plan to use it without distilling.
NOTE: It is important to use turbo clear, otherwise unwanted substances absorbed during fermentation will be released again during boiling.
Siphon off, and your wash is ready for distilling or other use.