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Alcotec Whisky Turbo Yeast contains a GA (glucoamylase also known as amyloglucosidase) enzyme which breaks down dextrins, or long chain sugars, that are created when grains are used in the recipe.
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The single culture yeast strain itself is particularly well suited for retaining flavors that create good Whiskey. For grain based mash recipes, you need to pre-treat the mash with another enzyme to break down starch into fermentable sugars. The high temperature Alcotec Alpha Amylase enzyme is perfect for this.
Alcotec Whisky Turbo comes in 73g sachets.