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Turbo Yeast Moskva Style Yeast is a temperature tolerant turbo yeast 14% in 48 hours or 20% in 5 days Multi - purpose use (wine, mash)
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Ingredients : Yeast, Nutrient, Vitamins and Microelements.
Net weight :140g
Dissolve 6 till 8kg of sugar in hot water, pour into a fermenter and fill with cold water to a volume of 25 litres. Optimum fermentation temperature is 20 – 30°C, 3 – 5 days fermentation time, fermentation up to 14% after 2 days or up to 20% in 5 days.