Alcotec 48 Turbo Yeast
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14% ABV in 48 hours
20% ABV in 5 days
Pour 21 litters of 40 C (104F) water into your fermenter. Add 6 kgs of sugar (for 14% alcohol in 48 hours) or add 8 kgs of sugar (for 20% alcohol in 5 days) and mix well until completely dissolved.
Then add 1 sachet of GBD Yeast 48 and stir for one minute. Leave to ferment in 20-32 C (68-90F).
Selected distillers dry yeast, yeast nutrition, vitamins and trace minerals.