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The only Turbo to use when the air temperature is above 30°C. Delivers excellent quality alcohol in hot conditions. Heat is also the only yeast we recommend for 'stacking'. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20°C). We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Turbo Yeast.