Makes 30 bottles
Ready in 7 days
There is no need to add any extra sugar to these kit
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Started on Monday - Drunk by Sunday.
Bought on Saturday…
Simply select your choice of wine and take it home.
Started on Monday…
Sterilise all equipment ready for use. Add the concentrate and then top up the container to the 22.5 litre mark with warm water. Start the fermentation by adding the yeast and yeast nutrient then fit a bung and airlock.
Fermented on Thursday…
Check to make sure wine is finished.
Fined on Friday…
Add the sachets of stabiliser, finings and wine compound type and leave the wine to clear.
Drunk by Sunday...
Simply syphon your wine into the bottles or another 25 litre container. Your wine is now ready to drink.
Full instruction inside the box.
This is an ingredients only kit. Equipment is not included.