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“4 seasons” is a winemaking kit containing carefully selected dried fruit and flowers and a mix of winemaking yeast and nutrients. From now on, every season of the year will be perfect for preparing exquisite home-made batches.
How to use:
Pour the dried fruit bag content and 2 kg of sugar into 10 L of water with temperature of 85°C and keep stirring for 3 minutes, maintaining the temperature specified.
Afterwards, pour everything to a fermenter and cool it down to room temperature.
Next, add the content of the small sachet with winemaking yeast and nutrients.
Carry out fermentation for a week and then decant the batch through a strainer.
Add 0.5 kg of sugar and carry out fermentation for one month.
In order to improve the character of the wine, add 1 g of tannin for red or white wine (or an infusion made of 2 black tea bags).
Ingredients of dried fruits and flowers: apple fruit, chokeberry fruit, hibiscus flower, raspberry fruit, aroma.
Ingredients of yeast with nutrients: yeast [S.cerevisiae winemaking yeast, emulsifier: sorbitan monostearate (E491)], diammonium hydrogen phosphate, vitamin B1 (thiamine hydrochloride)
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