Start on Monday, Drink on Sunday!
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This Solomon Grundy kit has all the ingredients to make Wine in just 7 days, just add water and sugar.
Sterilise all equipment ( not included) ready for use.
Add the concentrate and sugar ( for how much sugar you need to add follow the instruction) and then top up the container to the 4.6 litre mark with warm water.
Start the fermentation by adding the yeast and yeast nutrient then fit a bung and airlock.
When the fermantation is finished add the sachets of stabiliser, finings and wine compound type and leave the wine to clear.