Mangrove Jacks Craft Series Wine Yeast - MA33 8g

Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each wine style have been included in the range.

MA33 Wine Yeast - This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine. Suitable for Zinfandel, Fruit wines and red wines.