Wine Yeast -5g
For 4.5- 23L.
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Lalvin EC-1118 (Champagne ) – Yeast selected in Champagne is great for the production of champagne, sparkling wines, as well as for refermenetting wine in a bottle. This champagne strain is recommended for the production of white, red, pink wines and ciders but also mead and champagne beers. Yeasy have quickly start, promote clarification and produce a compact precipitate. In addition, they produce moderately SO2. Also ideal for resuming stopped fermentation.
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