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SpiritFerm Wine Yeast Bayanus G995 10g
Wine Yeast make upto 25 liters.
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Active, strong wine yeast: Cerevisiae Saccharomyces Bayanus
Dedicated to the fermentation of fresh, white and red fruit wines. Recommended for restart when fermentation stops.
The yeast should be mixed in a small amount of sweetened and warm (30 ° C) water in a ratio of about 1:10, leave the whole for about 20 minutes and then add to the setting and mix. The temperature difference between yeast and setting should not exceed 10 ° C.