Noble winemaking yeast Saccharomyces cerevisiae - guarantee quick fermentation up to 17% alcohol content and a perfect wine buquet.

Culture medium - contains diammonium hydrogen phosphate and vitamin B1. DAP is a precious source of nitrogen and phosphorous for winemaking yeast, while vitamin B1 acts as an effective fermentation activator, influencing at the same time the taste and flavor of wine.

The set is sufficient to prepare 25-50 l cuvée.

The simplest preparation ever!

It is enough to dissolve the contents of the bag in about 100 ml must and then pour into the fermentation tank and stir. All done!

The product is dedicated to the following types of wine:
red and white fruit wine.