To add zest and help preserve your wine.
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Used to add zest and help preserve wine. Tanning's are present in grapes and are responsible for flavour (especially in red wine) extra tannin is often needed in non-grape wines.
White/Rose Wines - 1-2g per 23 litres
Red Wines - 3-4g per 23 litres
Directions : Add to must when cooling and stir 2-3 times daily for 4-5 days.